PUTRA, FEDRIL WIJAYANTO (2024) ANALISIS TINGKAT EFESIENSI PENERIMAAN DAN PENGELUARAN STOCK BAHAN BAKU DI IKON RESTO ALL YOU CAN EAT. Diploma thesis, STIESIA SURABAYA.
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| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | H Social Sciences > HF Commerce H Social Sciences > HF Commerce > HF5601 Accounting H Social Sciences > HF Commerce > HF5601 Accounting > Financial Accounting |
| Divisions: | Diploma Tiga (D-3) > Program Studi Akuntansi |
| Depositing User: | Mr Bintang Aprilian Suwandi |
| Date Deposited: | 30 Jun 2025 03:42 |
| Last Modified: | 03 Sep 2025 03:55 |
| URI: | http://repository.stiesia.ac.id/id/eprint/7706 |
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